Health Supplements
In the recent times people have become extremely health-conscious. In the quest for a healthy lifestyle, they are now turning towards health supplements. Health supplements are specially made pills, powders or syrups which offer extra nourishment or medicinal benefits. If taken along with a healthy diet, these supplements can go a long way if producing excellent health effects.
Health supplements are usually made from natural ingredients, which include a plethora of herbs, vitamins, minerals, natural extracts and vegetables. Apart from being extremely effective, these supplements have minimal side effects and are apparently harmless.
Health supplements have an unending list of applications. From skin care to weight loss, anti-aging to body building, memory-loss remedies to anti-stress therapies, health supplements are available in a wide variety of strengths for different problems and age groups. Though there is much scientific evidence which testifies to the safety and effectiveness of these supplements, it is always advisable to consult a doctor before taking up any supplements.
Harnessing the qualities of herbs and integrating them with vitamins, minerals and special extracts has led to the birth of these health supplements which have, in a way, revolutionized the medicinal industry. Complete with the list of ingredients, applications and advantages, these supplements have made common people more self-sufficient as far as taking care of their health is concerned. Apart from beauty and weight-related remedies, these supplements also offer highly effective treatment options for a large number of diseases like diabetes, high blood pressure, stress, arthritis, high cholesterol, asthma, migraines and more.
Herbs and natural ingredients had been a part of the medicinal system of the Orient for ages. Now their reincarnation as supplements has added a whole new dimension to the medicinal industry. These supplements have been a boon for the health conscious.
Health Supplements provides detailed information on Health Supplements, Natural Health Supplements, Discount Health Supplements, Alternative Health Supplements and more. Health Supplements is affiliated with Discount Nutritional Supplements.
[tags]Health Supplements, Natural Health Supplements, Discount Health Supplements, Alternative Health Supp[/tags]
Vitamins Is There Such Thing as Too Much
You probably hear lots of information about the need to get sufficient amounts of vitamins in your daily diet, and to take a vitamin supplement if you aren’t getting those necessary vitamins. If vitamins are good for you, it stands to reason that more is better, right? Actually, overdoing it with vitamins can cause some problems as well. Take a look at some of the more common vitamins and what you can face by getting too much of a good thing.
Vitamin D - Vitamin D is readily available in milk and dairy products, but only those that have been Vitamin D fortified. There are some other sources of this vitamin, with tuna, salmon, sardines and mackerel among those with the higher contents. You also get Vitamin D from sunshine. A lack of Vitamin D causes bone problems, including rickets.
An overdose of Vitamin D will likely first let itself be known in the form of nausea. In extreme cases, loss of appetite, weakness and abnormal heart rhythm can occur.
Despite what some people may think, it’s unlikely that you can get an overdose of Vitamin D from the sun. Sunburn will show itself long before your body absorbs enough Vitamin D from the sunshine. Too much calcium in the diet can also cause problems with major organs, including the heart and kidneys.
Vitamin A - Vitamin A is often associated with the “orange” fruits and vegetables such as carrots, sweet potatoes, oranges and carrots. There are other sources as well, mainly in fruits and vegetables. Vitamin A is good for vision, healthy skin and hair.
An overdose of Vitamin A can result is some serious health risks and will first be seen as headaches, vomiting, dizziness and a lack of coordination in the muscles. Most commonly, Vitamin A toxicity arises from consuming a huge amount of Vitamin A over a short period of time, usually in the form of vitamins as supplements. Damage to the central nervous system or liver, and birth defects are among the possible long-term effects of overdoses of Vitamin A.
Vitamin B - There are several vitamins that make up the group known as the B-Complex vitamins. B6 and B12 are among the more common of that group. Both are touted in connection with healthy hearts and maintaining a youthful appearance, but it’s important to note that there are some important differences in the toxicity potential for vitamins in this group. Notably, there have been few cases of B12 overdoses, especially cases that caused adverse symptoms.
By contrast, B6 typically can result in nerve damage. As a rule, the effects are reversed when the levels of B6 are brought back under control.
As a rule - As a rule, it’s difficult to consume sufficient amounts of vitamins to cause severe toxicity. Nausea will typically be your first clue to a problem. Talk to your doctor or health care professional before starting any vitamin regimen or making major changes to your diet.
Bob Benson is the founder of Vitamins online. You can check out our website at http://www.health-food-supplements.info.
[tags]vitamins, health supplements[/tags]
Sources of Vitamins When A is What You Need
Of the vitamins necessary for a healthy life, Vitamin A is one that’s often overlooked. You seldom hear anyone touting the positive effects of Vitamin A, but it is one of the most necessary vitamins for proper growth and development. In addition, Vitamin A is also necessary for the proper function of the reproductive organs and the immune system. Children who are deprived of Vitamin A at an early age may experience severe health problems related to an underdeveloped immune system.
One positive point of Vitamin A that is often overlooked is the maintenance of healthy skin and hair. That means that a person who isn’t getting sufficient amounts of Vitamin A is likely to have a more difficult time keeping hair and skin looking healthy, vital and young.
So why is it that we hear so little about Vitamin A? Part of the reason may be that most people get enough of this vitamin without any supplementation. Since there’s little need to “push” extra Vitamin A in a normal, healthy daily food intake, there’s little focus on Vitamin A and more on those vitamins that most people lack in their daily diets.
Vitamin A is also called Retinol. One of the most common ways to determine whether a particular food is rich in Vitamin A is the color. Orange-colored foods are typically good sources of this vitamin. Cantaloupes, carrots and sweet potato are among the more common sources. If you’re a woman and you eat a half-cup of sweet potato, you’ll have consumed two times the daily requirement of Vitamin A. It’s important to note that the requirements for men are slightly higher than the requirements for women, but a half-cup of sweet potato also provides more than one and a half times the daily requirement for men.
Some other good orange-colored sources of Vitamin A are red bell peppers, oranges and papaya. Other sources are kale, milk, eggs, broccoli and tomatoes. Raw foods are more viable sources of Vitamin A though some of this valuable vitamin is retained through processing and cooking.
If you’re looking for ways to round out your daily intake of particular vitamins, you should pay attention to the foods you’re eating that are sources of Vitamin A. As a general rule, you can rest assured that it’s very simple for most people to include sufficient natural sources of this vitamin. Cereals are often fortified with various vitamins and this may be another good source of Vitamin A.
Bob Benson is the founder of Furniture online. You can check out our website at http://www.buy-nutritional-supplements.info.
[tags]vitamins, health supplements[/tags]
The Most Important Supplement You Can Take For Better Health
This article will reveal one easy change you can make that will help better your health…
It’s absolutely crucial that your body gets the nutrients it needs to function effectively and efficiently. The daily stress of pollution, fatty and processed food and stress deplete your body of nutrients and it’s up to you to replace these nutrients. You can do this through healthy nutrition, or even better, through healthy nutrition and quality nutritional supplements.
For the average person, it’s difficult to get the proper amount of nutrients needed from food alone. Even the healthiest of eaters might not be getting the recommended amount of vitamins and minerals. This is because it’s hard to judge exactly how many nutrients you are getting from the food you are eating, not to mention certain forms of cooking actually destroys the vitamins and minerals in the food.
The best thing you can do for your body is to eat a balanced diet and supplement it with a quality multivitamin. You’ll get some of the nutrients your body needs from the food and then back it up with a multivitamin for a very effective one-two punch.
There are five forms of mulivitamins you can buy: capsule, tablet, softgel, powder and liquid. Avoid tablets at all costs because they are the hardest for your body to breakdown and absorb. Liquid multivitamins are the easiest for your body to absorb because there’s nothing for your body to breakdown. Both capsules and softgels, and powders, are also good forms of multivitamins in reference to absorption rate.
So which multivitamins are good ones to buy? Generally speaking, you get what you pay for. The cheap supermarket multivitamins are inexpensive but can’t compare to a quality, more expensive multivitamin. Your best bet is to decide how much you can afford to spend and then do research on the Internet for the multivitamins that fall within your price range.
Multivitamins are probably the single most important supplement you can take. If you aren’t taking one, you really should consider doing so. Combine this with good nutrition and a solid exercise routine and you’ll be amazed at how great you look and feel!
Ryan Cote is the owner of http://www.SimpleHealth123.com, a leading health and wellness resource. Come visit and download his free health and wellness e-mail course, 4 Days to Better Health.
[tags]nutritional supplements, supplements, multivitamin, multi vitamin, health supplements, vitamins[/tags]
Anti-Aging and You!
We are a product of our environment and must be realistic in knowing that the environment is not pure and because of the basic instinct of greed, we are living in a polluted world. The people who live the longest, exist in the high mountains where the air is not polluted, the water is full of healthy minerals and the food is free of synthetic chemicals. In the polluted world, we must recognize that polluted air, water and food produce free radicals and pathogenic germs that cause us to prematurely age with diseases and pain. For those of us that live in the chemical world, we can live 20 years or more longer, if we prevent free radicals and pathogens from shortening our life. Anti-aging depends on fighting free radicals and pathogens. Conventional medicine may let us live 20 years longer, but with the expectation of suffering. Fortunately, the choice is ours.
ANTIOXIDANTS:
Antioxidants are chemicals that defuse free radicals and other biologically damaging molecular fragments in the body.
They consist of nutrients such as Beta-Carotene, Coenzyme Q10, Selenium, Vitamin C and Vitamin E are well known for their antioxidant properties.
Antioxidants are found in a full-range of fruits and vegetables, as well as in some meat, like fish. However, fruits and vegetables are the key source of antioxidants.
Although, our bodies produce its own antioxidants, the level of product declines over time because of environmental factors and through the aging process.
ANTIOXIDANT THEORY — HOW THEY WORK:
Free Radicals
As part of the normal cell function, cells make toxic molecules called free radicals.
Free radicals are damaged molecules-molecules that are missing electronics
Free radicals are regarded as the primary force of destruction in nearly all-living things.
Free radicals take electrons from other non-damaged molecules. By doing so, the free molecules damage the cell.
As cell damage continues, it contributes to certain diseases and aging.
Free radicals can cause cancer, diabetes, cataracts, cardiovascular disease and wrinkles.
THE BENEFITS OF ANTIOXIDANTS:
Slowing Down Oxidation
Antioxidants are good at slowing down the oxidation process.
When oxidation occurs in food, fatty acids undergo chemical changes
Fatty acids are also found in the blood, which can undergo similar chemical changes, as does food.
Mental Decline Resulting From Aging
A study published by the Journal of Neuroscience showed that rats fed antioxidant-rich strawberries and spinach had better memories and slower decline of nerve cells functions than rats fed a standard diet.
Most of us knows that we need to consume more fruits and vegetables than meats. Fruits and vegetables plays an important role in protecting against and possibly reversing the cognitive declines seen from aging.
Free radical destruction is said to be a key factor to a decline in memory and motor performance seen in aging.
The brain is especially vulnerable because it is relatively deficient in antioxidants to begin with.
WHICH ANTIOXIDANTS ARE BEST THEN?
Two general types of antioxidants work together to protect the cells and tissues of our bodies. One type protects the aqueous (watery) portion of the tissues and the other the hydrophobic, or lipid (fatty) component. The aqueous environment is protected by vitamin C, and at least two additional antioxidants produced by tissues, glutathione and thioredoxin. Cell membranes are protected by the lipid-soluble antioxidants, including vitamin E, and the ubiquinols (CoQ10). Another antioxidant, alpha lipoic acid, is unique in that it can enter and protect both lipid and water environments.
When vitamins C and E react with and neutralize a free radical, the oxidized or spent vitamins are converted back to the reduced or recharged, active form. Vitamin C can donate electrons to oxidized vitamin E and convert the E back to its active state, leaving vitamin C oxidized. Vitamin C, in turn, can be recharged after reacting with glutathione or the more potent antioxidant, alpha lipoic acid.
The most versatile antioxidant in the cell is alpha lipoic acid. It is one of the more potent antioxidants, owing to its property of being the most easily oxidized. Alpha lipoic acid is the foundation of an antioxidant network involved in the conversion of the spent or oxidized forms of four different cellular antioxidants back to their active protective forms. The obvious questions, then, are how lipoic acid is regenerated and whether this process ever ends.
The answer lies in the unique property of lipoic acid, its solubility in both water and lipid. Lipoic acid can be converted from its oxidized state to its reduced state with the aid of a mitochondrial enzyme (the organelle within the cell where energy is produced). Unlike vitamins C and E, the cell has machinery specifically designed for the regeneration of reduced lipoic acid. Therefore, lipoic acid can itself react with and neutralize free radicals in addition to recycling vitamins C and E (as well as CoQ10, glutathione and thioredoxin). This is critical, since each antioxidant has a unique function. The conclusion, then, is that all of these antioxidants are required for optimal cellular health.
FOODS HIGH IN ANTIOXIDANTS:
Beta-carotene — Found in dark green, dark yellow and orange vegetables and fruits.
Selenium — Found in meats, fish, cereal, dairy products, Brazil and some other nuts.
Vitamin C - Found in orange juice, kiwi, grapefruit, strawberries, watermelon, green peppers, cauliflower and broccoli.
Vitamin E - Can be found in mayonnaise, margarine, salad dressing, sunflower seeds, almonds, cashews, crab, shrimp and fish.
RECOMMENDED DIETARY ALLOWANCE:
Make sure you get the RDA for vitamin C, E and beta-carotene. If you rarely eat dark-green or orange varieties of fruits and vegetables, take a supplement, which supplies 100% of the RDA vitamins and minerals.
Studies show that people, especially as they age, don’t get the RDA for vitamin E. Good food sources for vitamin E again are breakfast cereals that are fortified with 100% of the RDA for vitamins and minerals, shellfish, mustard or turnip greens, kale and collards.
Ito Nakamura is a Internet Health Enterprenuer specialising in marketing health supplements; health exercise equipments & beauty products. http://www.detoxprofessor.com
[tags]anti-oxidants,anti-agings,vitamins,health supplements,beauty,cells,healthy aging,health food,aging[/tags]
Nutritional Benefits of Whey Protein
Adequate nutrition for your body before and after strenuous
work-outs is important in order for you to reap the maximum
benefits from your efforts. An increasingly popular way of
achieving this is through the use of natural Whey Protein
supplements.
Nowadays many athletes, especially Body Builders, are
utilizing natural Whey Protein supplements to replenish
protein levels that are burned off through hard-core
exercise routines. Amino Acids prevent deterioration in
muscle tissue as well as provide endurance and assist in
building mass. Proteins help supply these amino acids.
- So what exactly is Whey Protein?
Whey Protein is derived from cow’s milk and is also a
by-product of making cheese, which in the past was
typically thrown out as a waste product. We now know that
Whey Protein is rich in amino acids essential for building
muscle and overall good health.
Whey Protein is also naturally found in breast milk as well
as some types of baby formula. Although protein is also
found in other foods such as meats and vegetables, Whey
Protein is known to have the highest digestible levels of
protein that the body can use.
Whey Protein offers several other health benefits like a
healthier immune system, stronger bones, weight loss, and
just plain overall better well being. Whey Protein is also
sometimes used to help speed the healing of wounds or
burns.
- Are there risks or side affects?
Since Whey Protein is derived from food it doesn’t have
any of the risks associated with man-made supplements.
However, you can even have too much of a good thing if
you’re not careful. Extreme high use can be more than your
liver can handle. Moderation is always best.
For those who are lactose intolerant, there is Whey
Protein Isolate which has less than 1% lactose.
About the Author:
Paul Wolbers is a Personal Trainer dedicated to helping
others achieve physical fitness. You can visit his website
and learn more about nutrition at:
Click Here —> http://www.MagnumNutrition.com
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[tags]nutrition,whey protien,health supplements,vitamin supplements,protien[/tags]
Are the Health Supplements Safe
Health supplements are now a common addition to our diet and in many situations they are the only solution to our health problems. However the Internet is simply flooded by SPAM and pop-up advertisements promising a quick relief from various illnesses if only we take (put a name here) health diet supplement and they are treated more and more like some kind of wonder pills. On the other hand, the benefits and dangers of using them are more and more discussed among physicians. The use of various supplements in bodybuilding process and the dangers of abusing them do not help.
The point is that health supplement really do work, but not for everybody and certainly they’re not for every occasion.
Nutritional deficiencies
Basically dietary health supplements were originally developed to help people overcome their nutritional deficiencies. If, for any reason, an individual is unable to follow a balanced diet, health supplements help them to keep your organism intact. However in most cases when an individual eats healthy food (a lot of fresh fruit and vegetables. For example), health supplements are no longer needed and taking them will have only little effect (and not always a positive one).
Bodybuilding/fitness
Another common reason of taking health supplements is bodybuilding. When we want more than to be fit, the normal diet is not enough and we need to take something more serious if we hope to keep up the unhealthily quick pace of the muscles grow. That’s where the health supplements come. However as they are often taken without any medical knowledge (and they need to be taken in large quantities if they are to have a visible effect), their final effects may no longer be positive.
Conclusion
In short, health supplements are OK, but only as long as people use them for the reasons they were made for - to fight nutritional deficiencies. Bodybuilding or the general need of feeling healthy are not good reasons for taking those pills (even herbal ones). Our body is a delicate mechanism and we shouldn’t tinker in it too much without a serious reason.
Joanne Wright is a certified nutritionist specializing in proper use of nutritional supplements. She maintains an informational website on vitamins and their usage.
http://www.ahealthiersolution.com
[tags]Health, nutrition, health supplements, nutritional supplements[/tags]
Three Problems of Supplements Today
1.Most of the supplements available on the market today are found to have poor bioavailability. To ensure that the body benefits from the supplement, the active ingredients of the supplements need to be absorbed into the blood stream and reach the organs so that they can do their job.
There are few
ways nutrients can get into the blood stream: injection, via the lining of the walls of upper
intestine and colon. When you consume a supplement, it reaches the stomach and active ingredients are
released. The environment of the stomach is very acidic (ph1.0-3.5). At this stage, majority of the
active ingredients are destroyed by the stomach acids. Some may not be damaged but most are almost
severely affected. As a result, only about 10% of active ingredients manage the absorption process and
enter the blood stream. Some poor quality supplements may even pass through the body with no
absorption at all!
Poor bioavailability of supplements is very common issue in supplements industry today. Unfortunately
very few companies have the know-how knowledge and technology to incorporate the delivery technology
into the supplements.
2.Many supplements are contaminated with metals, unlabeled prescription drugs, microorganisms,
or other substances. In U.S., dietary supplements are regulated by FDA (Food and Drugs Administration)
as foods. The government is not responsible for the safety and effectiveness of the supplements. It’s
the supplements manufacturers’ responsibility to ensure the effectiveness, safety, potency and
efficacy of the products. Many manufacturers took for granted. Most supplements today are produced in
less than optimal environment. As a result, the products are contaminated with leads, metals,
chemicals, bugs, and other substances.
Following are just few reported cases:
- FDA warns consumers that Actra-Rx(dietary supplements for sexual enhancement) undeclared
prescription drug ingredient. - 2 out of 21 magnesium products are found to have lead in a study conducted by independent body,
Consumerlab.com. - Several popular nutritional supplements are found to be contaminated with steroid.
3.Many supplements have false claims and inaccurate labels. Because dietary supplements are loosely regulated, there is no pressure to ensure the accuracy of the labels of the products. This means that you may be taking less, or more of the ingredients stated on the labels. In addition, there are products that promise to cure diseases and wide spectrum of health problems. Most of these claims are rather questionable, for example:
- A product called “Sea Silver” said their product have 98% bioavailability because liquid can
bypass the digestive system. As mentioned earlier, the only way for liquid to bypass the digestive
system is through injection, not drinking - Barefoot coral calcium supplements is said to be able to ‘neutralize’ the toxic acidity of
blood. The truth is, calcium supplements can only change the acidity of body fluids
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Yi Lai is editor of http://www.health-supplements101.com: How to choose the most potent supplements for your health. Contact her at http://www.health-supplements101.com/archive.htm
[tags]Supplements,Supplements caution,dietary supplements,nutritional supplements, health supplements[/tags]
Me and Omega 3
I have never liked fish. In fact, other then Tuna, mixed with mayo and chopped onions, I would say I am afraid of fish. I was once a lifeguard at a lake and every time I had to go in the water, I would move my arms and legs around like I was having a seizure just to keep the little fish in the lake away. I am in fact afraid of all sea life from Trout to Goldfish, so you can imagine my response when my doctor suggested taking fish oil. He gave me a copy of an article about the value of Omega 3 fish oil pills in reducing the risk of heart attacks. I was unimpressed and when evaluating taking the fish pills verses the heart attack, I chose the heart attack.
At my next visit, my doctor asked if I had tried the fish pills and when I wrinkled my nose and shook my head, he produced another article suggesting that there was a link between a reduction in cancer and the fish pills. Still I chose cancer.
He then suggested that flax seed oil was a worthy alternative to the fish pills and would provide me with the same omega 3 fatty acids, that he so desperately thought I needed. I had recently seen my mother munching on some flax seed chips, which pretty much closed the door on the flax seed option.
You can then imagine my joy when I recently read that there was little to suggest that Omega 3 fatty acids reduced the risk of any single type of cancer.
While it was true that the Eskimos of Greenland had a very low occurrence of coronary heart disease (I assume they ate a lot of fish), I was overjoyed to hear that high levels of mercury were discovered in fish. Swordfish, shark and mackerel had particularly large amounts of mercury, however fish sticks did not. Regardless I had found the evidence I needed and in future doctor visits whenever the issue was raised, I would invoke the findings from an ambiguous EPA study that supported my growing concern of getting mercury poisoning. In truth, I still don’t actually know why mercury is bad for you but as sited in the Fishing Regulations Booklet, if I need more information, I can always contact my local health department.
Robyn Segal is a free lance writer and Director of Marketing for a New England Health Care System.
[tags]Health Supplements, Omega 3, fish oil, flax seed[/tags]
Help Prevent Premature Aging With Nutrition-Science
Aging occurs when the body’s cells die at faster rates than new cells are generated. People age prematurely because inadequate nutrition resulting from poor diet stimulates cellular destruction and increases the potential for obesity, diabetes, cancer and other chronic diseases.
With improper diet, the body produces vast quantities of highly reactive oxygen molecules, known as free radicals. Free radicals attack healthy cells and accelerate the aging process. This occurs especially when we eat high-fat foods, but also occurs when we are exposed to environmental pollutants, such as pesticides and ultraviolet radiation…or consume too many calories in the diet.
Simple Steps to Help Prevent Premature Aging:
1. Take a high-potency MULTIVITAMIN/MINERAL SUPPLEMENT DAILY… to provide valuable nutritional protection against free radicals and help eliminate toxins.
2. Eat Plenty of BERRIES . . . Strawberries, raspberries and blueberries.as well as grapes and cherries all contain valuable phytonutrients called flavonoids, which have potent antioxidant activity that can fight heart disease. The naturally occurring Ellagic Acid from these berries, also promote excretion of carcinogenic chemicals.
3. Drink GREEN TEA . . . Green tea comes from the leaves of Camellia sinensis, the same plant used to make black tea….but it has more of the potent antioxidants called polyphenols than black tea.
Green Tea helps protect the liver and fight cancer. One recent study examined Japanese women with breast cancer. Increased green tea consumption was associated with a decreased risk of lymph node metastasis. Researches also found that when women with breast cancer drank five cups of green tea a day, they were more likely to be in remission six months later.
Green tea also has been shown to reduce cholesterol levels, fight tooth decay and aid in weight loss.
Drink two or more cups of green tea daily or take at least 1,500 mg daily of Green tea extract in capsule or tablet form.
4. Reduce Dairy Food Intake…No more than 3 - 4 servings of dairy per week.
Milk, cheese and other dairy foods contain Casein, one of the most common food allergens. It can deplete immune cells. Milk also contains xanthine oxidase, an enzyme that may increase plague buildup in the arteries.
Adults don’t need dairy to get adequate Calcium. Increase daily intake of Calcium-enriched foods, such as juice and soy, rice and almond milk. Broccoli, collard greens, sardines and canned salmon also are rich in Calcium.
5. Supplement with FISH OIL, PRIMROSE OIL AND FLAXSEED OIL . . . These oils contain essential fatty acids…fish oil is a source of eicosapentanoic acid (EPA) and docosahexanoic acid (DHA)…evening primrose oil is a source of GLA. These beneficial fatty acids are involved in proper functioning of the brain and immune system. They also reduce the risk of heart disease and cancer…and help relieve pain and inflammation.
Take 3,000 mg to 5,000 mg of fish oil and 1,000 mg of evening primrose oil daily. If you are on blood-thinning medications such as warfarin (Coumadin), check with your doctor first. Vegetarians can substitute Flaxseed oil for fish oil, if so desired.
6. Increase GARLIC Intake . . . Garlic contains allicin, a sulfur compound that builds immunity and prevents infections. It reduces risk of colon, esophageal and stomach cancers. One study of 41,000 American women found that one or more servings of garlic a week decreased colon cancer risk by 35%. It also lowers cholesterol and has valuable blood pressure-lowering effects.
One-half to one whole raw clove daily (cooking reduces its benefits), or an odor-free Garlic supplement with 4,000 micrograms (mcg) to 5,000 mcg of allicin.
7. Supplement with SPIRULINA 2,000 mg to 3,000 mg per day . . . Spirulina is a nutritive blue-green algae that grows in warm waters around the world including Africa, Central America and Hawaii. It has become a staple for knowledgeable health practitioners because it contains all the essential amino acids in a highly absorbable form and is a rich source of protein. It also contains carotenoids, fat-soluble pigments that act as antioxidants . . . gamma-linoleic acid (GLA), an essential fatty acid . . . chlorophyll, a pigment that has potent antioxidant and anti-cancer properties…and phytocyanins, which stimulate red blood cell production. Several studies have shown that spirulina improves immune system activity. Spirulina also has been shown to have antiviral effects and a mild cholesterol-reducing benefit.
Are you interested in ready more articles about a healthy lifestyle? Visit Health for People and Pets at www.healthforpeopleandpets.com/articles.html for new information about the latest health updates and advice. Are you looking for high quality health products? Check out www.healthforpeopleandpets.com/people.html to view our wide assortment of health products.
Terry Goldman is the co-founder for health for people and pets (http://www.healthforpeopleandpets.com). The company mission statement is to offer high quality health supplements along with pet supply.
[tags]health, health supplements, aging, nutrition, antioxidants, vitamins, supplements[/tags]
