Croque Monsieur

March 29, 2009 · Posted in Cooking Recipes 

Croque Monsieur

  • · Traditionally dipped in an egg mixture here is a slightly more lightly flavoured option.
  • · Add sliced tomato to sandwiches.
  • · Use salami instead of ham.

Serves 2

Preparation: 10 minutes

Cooking: 5 minutes

Ingredients:

  • · 2 tablespoons wholegrain mustard
  • · 4 thick slices white bread
  • · 4 slices leg ham
  • · ¾ cup grated tasty cheese
  • · 40g unsalted butter

Method:

  1. Spread mustard over bread. Top half the slices with ham and cheese. Top with remaining bread.
  2. Melt butter in a large frying pan over moderate heat. Cook sandwiches for 2-3 minutes each side or until golden and cheese melts. Cut in half. Serve at once.

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